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  -  Spanish Language Week   -  Christchurch   -  Peruvian cooking classes
An image of the Plaza Mayor in Lima, Peru

Learn how to make Ceviche!

Ceviche, also cebiche, seviche, or sebiche is a South American seafood dish originally from the modern day country of Peru, typically made from fresh raw fish cured in fresh citrus juices, most commonly lemon or lime.